Product details:
Burn dry wood at the back of this oven until it reaches around 660 degrees F and keep the fire burning to bake pizza after delicious pizza. To use, burn small pieces of dry wood in back of oven; add larger pieces of dry wood on top until fire curls through chimney; continue to burn wood in back of oven after adding pizza to the front; rotate pizza 180-degrees while cooking using tongs and grilling gloves.